Olive Mill Tour and Tasting in the Verona Countryside

Embark on a sensory journey into the heart of the Veronese countryside, where the ancient art of olive oil production thrives among rolling hills and olive groves. This immersive experience introduces you to the world of extra virgin olive oil, guided by a family that has been growing and processing olives for over half a century.

The adventure begins with a visit to the “Campo di Casa”, a unique experimental olive grove located right next to the olive mill. Here you will walk among the trees, learning about the rich heritage and agricultural practices that have shaped olive cultivation in the region. This small but symbolic piece of land reflects centuries-old traditions and modern innovation that sustains the local olive oil industry today.

After exploring the grove, you’ll move on to the main attraction: the state-of-the-art olive oil mill. This is no ordinary olive oil mill, but an “Olive Oil Mill 4.0,” where modern technology meets ancient craftsmanship. As part of the guided tour, you’ll learn about the production process, from pressing the olives to extracting the oil, and the techniques used to maintain the highest standards of quality. This innovative olive oil mill is committed not only to producing exceptional olive oil, but also to sustainability. Byproducts of olive oil production, once considered waste, are recycled and transformed into valuable resources such as heating fuel and biomass, demonstrating the mill’s dedication to environmental stewardship.

Adjacent to the modern facilities is the historic Bonamini Family Oil Museum. Here, you’ll step back in time to see how olive oil was once produced using traditional methods. The contrast between past and present highlights the mill’s enduring philosophy: blending respect for tradition with a passion for innovation.

The highlight of your visit is, of course, the olive oil tasting. You’ll be guided by an expert who will introduce you to the nuances of extra virgin olive oil. With three different oils to taste, you’ll learn to identify their unique flavors and aromas. From the delicate, fruity notes of the local Grignano variety to the robust, bold flavors of other regional oils, each sample tells a story of the land and the people who cultivated it. The tasting is accompanied by a selection of traditional appetizers, allowing you to discover how these exquisite oils elevate the local cuisine.

This family-run mill has deep roots in the area, with a history of nearly 60 years. Today, it is recognized internationally for its quality products, including certified organic olive oils with DOP (Protected Designation of Origin). Their commitment to sustainable practices, innovation, and respect for the land has made this mill a symbol of excellence in the Italian olive oil industry.

In the shadow of Verona's eastern hills, where olive trees have stood for generations, this tour offers an unprecedented insight into the craftsmanship behind one of Italy's most treasured culinary treasures. Whether you're a foodie or simply curious about local traditions, this experience promises to deepen your appreciation for the art and science of olive oil production.